We are delighted to invite our members and friends to our upcoming evening event “Norway as a brand” with Sigmund Bjørgo, the Director of China in the Norwegian Seafood Council. The event focuses on “Origin Marketing – how to utilize Norway in your brand”, sharing their experiences on how the NSC har built the position of Norwegian seafood in China, using the Norwegian origin as the core of their brand. The event will followed by a panel discussion and a buffet dinner with flown in fresh seafood from Norway.
Date: 7th June
Time: 18:00 – 21:00
Venue: 3F, Langham Hotel, 99 Madang Rd, Shanghai